Tender grilled chicken served with creamy peanut sauce and fresh cucumber relish.

Marinated grilled tofu served with our signature peanut sauce — a perfect vegan-friendly option.

Crispy rolls filled with veggies and glass noodles, served with sweet chili dip.

Soft rice-paper rolls packed with fresh vegetables and herbs. Available with shrimp, Thai sausage, pork, or vegetarian fillings.

Golden-fried wontons filled with seasoned chicken and garlic, served with sweet-and-sour sauce.

Crispy fried wontons wrapped around soft quail eggs, served with sweet-and-sour dipping sauce.

Fresh green papaya, chilies, lime, and roasted peanuts tossed Thai-style. * Served with your choice of house-made spicy mayo or peanut dip

Lightly fried tofu with a chili-lime dipping sauce.

A classic Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, mushrooms, and fresh herbs. Creamy, fragrant, and full of comfort.

A hot and sour Thai soup with lemongrass, lime, chilies, mushrooms, and fresh herbs. Available with chicken, shrimp, or vegetarian.

A bold, aromatic curry made with green chilies, coconut milk, Thai basil, and vegetables. Available with chicken, beef, pork, or veggie.

A rich, creamy red curry with a hint of sweetness, simmered with coconut milk and kaffir lime. Available with chicken, beef, pork, salmon or veggie.

A classic Thai curry with red chili paste, coconut milk, bamboo shoots, and fresh basil. Available with chicken, beef, pork, or veggie.

Stir-fried rice noodles with eggs, bean sprouts, green onions, and tamarind sauce, topped with crushed peanuts and lime.

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and eggs a sweet and savoury Thai classic.

Spicy stir-fried wide noodles with fresh chilies, basil, vegetables, and garlic – bold, aromatic, and full of flavour.

Stir-fried chicken with roasted cashews, onions, peppers, and our savoury house sauce.

A spicy Thai favourite with fresh chilies, garlic, and holy basil bold and aromatic. (optional: add fried egg).

A colourful mix of seasonal vegetables wok-fried in a light, flavourful Thai sauce.

Classic Thai-style fried rice with eggs, onions, and fresh vegetables.

A tropical twist on fried rice with pineapple, raisins, curry seasoning, and cashews.

Grilled beef tossed with onions, fresh herbs, and greens in a bold chili-lime dressing - spicy, zesty, and refreshing.

Crispy pan-fried fish topped with a fresh, tangy mango salad, herbs, and a light chili-lime dressing - bright, flavourful, and refreshing.

Warm, sweet coconut sticky rice topped with toasted sesame seeds, served with freshly sliced mango.

A creamy, silky tart infused with classic Thai tea flavour - rich, fragrant, and perfectly sweet.

Light, smooth coconut custard in a crisp tart shell, made with fresh young coconut for a delicate tropical finish.

Sweet, creamy, and brewed with traditional Thai tea leaves — a classic and refreshing favorite.

A lightly sweet, refreshing drink with soft grass jelly cubes — cool, smooth, and perfect on a hot day